Recipe: Appetizing Banana Clafoutis (Pancake gaya Perancis)

Banana Clafoutis (Pancake gaya Perancis). These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. The bananas give the pancakes great flavor, but also make them extra fluffy.

I also have another couple of Clafoutis recipes. I made this banana clafoutis a couple of weeks ago and it was delicious and will be perfect for breakfast or dessert. Banana Sourdough Pancakes made with sourdough discard. You can cook Banana Clafoutis (Pancake gaya Perancis) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Clafoutis (Pancake gaya Perancis)

1. It's 3 butir of telur.
2. It's 1/3 cup of gula pasir.
3. It's 6 sdm of tepung terigu serba guna.
4. You need 1/2 sdt of baking powder.
5. Prepare 1/4 sdt of garam.
6. It's 1 cup of susu cair.
7. It's 5 buah of pisang ukuran sedang potong2.
8. Prepare 2 buah of lemon atau lime parut kulitnya saja.
9. Prepare Secukupnya of butter atau margarine.
10. Prepare Secukupnya of gula halus.
11. You need Secukupnya of gula pasir untuk pelapis.

Easy to make, fluffy, and delicious! Today we are making Sourdough Banana Pancakes! They are super easy to make, and a great way to use up your sourdough discard! Place the sliced bananas in a buttered quiche or flan dish the pour the liquid ingredients over.

Banana Clafoutis (Pancake gaya Perancis) instructions

1. Siapkan loyang bundar (disarakan loyang pie) diamater sekitar 20 cm. Olesi permukaannya dgn mentega dan taburi dgn gula pasir. Sisihkan..
2. Campur telur dan gula pasir, mixer dengan kecepatan sedang sekitar 3 menit hingga mengembang, pucat, dan lembut..
3. Campur tepung, baking powder, dan garam, lalu masukkan ke adonan telur, dilanjut dgn susu cair, dan kulit jeruk secara bertahap dan perlahan. Mixer dgn kecepatan rendah hingga tercampur rata. Istirahatkan sekitar 10 menit..
4. Sementara menunggu, panaskan oven pada 180 derajat celcius. Tata pisang di loyang secara merata. Tuang adonan ke dalam loyang secara perlahan..
5. Panggang selama 30-40 menit atau hingga adonan mengembang dan permukaannya bewarna kecokelatan..
6. Biarkan agak dingin. Clafoutis akan mengempes lagi saat mulai dingin dan ada retakan2, tapi justru disitu pesonanya. Taburi dengan gula halus dan potong sesuai selera. Enjoy!.

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